Invite some friends over to watch the big game and score some points yourself. A citrus kick makes these meatballs a winner. Sweet and Spicy. Serves 8-10.

Ingredients

• 1 egg white, slightly beaten
• 3/4 cup soft bread crumbs
• 1/4 tsp. five-spice powder
• 1/2 tsp. salt
• 1 lb. ground beef or veggie crumbles
• 1-1/2 cups Flordia's Natural® Brand orange juice
• 3 tbsp. honey
• 4 tsp. cornstarch
• 4 tsp. soy sauce
• 1/4 tsp. ground ginger
• 1 medium red and/or green bell pepper, cut into 1-inch pieces
  

Instructions

In a large bowl, combine egg white, bread crumbs, five-spice powder, and salt. Add beef and mix well. Shape into 48 1-inch meatballs. Place in a 10x15x1 inch baking pan. Bake in a 350°F degrees oven for 15 to 20 minutes or until no pink remans in the center of the meatballs. Drain.

Meanwhile, in a large saucepan, stir together orange juice, honey, cornstarch, soy sauce, and ginger. Cook and stir until thick and bubbly. Cook and stir for two minutes more. Add sweet pepper and meatballs to saucepan; cook and stir until heated through. Serving in a chafing dish with toothpicks, alongside.

Serves 8-10

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