Easy Orange Parfaits. Serves 6.

Ingredients

• 1 pkg. of vanilla pudding mix, 4-serving size
  
• 1-3/4 cups Florida's Natural® Brand orange juice
• 1 8-oz. container vanilla or pineapple yoghurt
• 3/4 cup coarsely crushed gingersnaps and/or chocolate wafer cookies
• Orange peel (optional)
• Fresh mint sprigs (optional)
  

Instructions

1. Prepare pudding mix according to package directions, except use the orange juice instead of milk. Transfer pudding to a bowl.
2. Cover surface with plastic wrap and chill thoroughly.
3. Before serving, fold yoghurt into pudding.
4. Divide one third of pudding mixture among 6 glasses.
5. Spread with half of the crushed cookies.
6. Repeat pudding and cookie layers.
7. Top with remaining pudding mixture.
8. Garnish with orange peel or mint sprigs.

Serves 6

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