Orange Rosemary Biscuits
Orange Rosemary Biscuits
Ingredients
- 2 cups all purpose flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. chopped fresh rosemary
- zest of 1 orange
- 1/2 cup butter
- 1/3 to 1/2 cup orange juice
Instructions
In large bowl stir together flour, baking powder, salt, rosemary and orange zest. Cut in butter; gradually add orange juice to make a soft dough. Knead on lightly floured surface 10 turns. Roll out dough to 1/4 inch thickness. Cut with 2 1/2 inch cutter. Place on baking sheet; bake at 425 degrees for 12 to 15 minutes or until browned.
Serve with ham or prosciutto, goat cheese and olive oil. Goat cheese can be rolled in 1 tsp. orange zest and 1 tsp. chopped rosemary.
9 biscuits.