Oven French Toast with Orange Apple Syrup

Ingredients

French Toast

• 2 eggs
• 1/2 cup Florida's Natural^® Brand Premium orange juice
• 1/4 cup milk
• 1 tsp. vanilla
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 8 French bread slices, cut 1-inch thick
• 1/4 cup melted butter

Orange Apple Syrup

• 3/4 cup Florida's Natural® Brand Premium orange juice
• 1/4 cup brown sugar
• 1 medium apple, cored and thinly sliced
• 1/2 tsp. cinnamon
• 1/4 tsp. ginger
• 1 orange, peeled and cut into sections

Instructions

In a medium bowl whisk together all French toast ingredients except French bread and butter. Dip both sides of French bread in mixture and place in buttered 13 x 9-inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over French bread. Bake at 400 degrees for about 20 minutes, or until golden brown.

Meanwhile, in large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apples, 1/2 tsp. cinnamon and ginger. Continue cooking until apples are tender; add orange sections.

Serve over French toast.

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