Orange Dessert Cake
Florida´s Natural Dessert Winner
Ingredients
- 4 eggs
- 1 pkg. yellow cake mix
- 13-oz. pkg. lemon Jell-O mix
- 3/4 cup Florida's Natural® Brand orange juice
- 1/2 cup canola oil
Glaze
- 1/3 cup lemon juice
- 2 cups powdered sugar
Optional:
- 1 can mandarin oranges, drained
- Several fresh mint sprigs
Instructions
- Preheat oven to 350°F degrees.
- Mix eggs until frothy. Blend in cake mix, Jell-O mix, orange juice, and canola oil. Mix for 10 minutes.
- Pour into greased and floured bundt pan. Bake for 50-60 minutes until knife comes out clean. Let set for 10 minutes. Turn onto cake plate.
- Mix lemon juice and powdered sugar in bowl for glaze.
- With a toothpick, poke several holes on surface of cake. Pour glaze over top.
- Garnish base of cake with mandarin orange slices and mint sprigs.


