There's nothing more fun than a red, white and blue dessert on the Fourth of July. Using Florida's Natural orange juice in the sauces adds a healthy, natural sweetness.

Raspberry Sauce

• 2 cups fresh or frozen raspberries
• 1/3 cup Florida's Natural Orange Juice
• Sugar, up to 2 tablespoons, to taste

Blueberry Sauce

• 2 cups fresh or frozen blueberries
• 1/3 cup Florida's Natural Orange Juice
• Sugar, up to 2 tablespoons, to taste

Ingredients

• Vanilla ice cream

Instructions

Put the ingredients for each sauce into separate saucepans and turn on low heat. Let the berries slowly dissolve into the sauce, stirring often and adding more orange juice if the sauce thickens too much. Once the berries have dissolved, allow to cool slightly. Serve over vanilla ice cream and garnish with a little orange zest.

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