There's no match for chicken barbecued on a grill. Of course, the secret's in the sauce featuring Florida's Natural orange juice, garlic and a little honey.

Ingredients

• Chicken breasts, thighs and/or legs (about 2 pounds)
• Salt and Pepper to taste
• Paprika

Orange Garlic Sauce

• 3/4 cup Florida's Natural Orange Juice
• 3 tablespoons garlic paste
• 1/3 cup vegetable oil
• 1/4 cup honey
• 1 teaspoon lime juice
• 1 teaspoon paprika
• 1/2 teaspoon hot sauce (optional)

Instructions

Combine all of the sauce ingredients, mix and set aside. Sprinkle chicken with salt, pepper and paprika and place on the grill over medium heat. After about 5 minutes, turn the chicken and brush on sauce. Continue to turn, basting chicken with sauce as it cooks. After the chicken is done (has reached 180 degrees internally), remove from heat and brush one more time with orange sauce before serving.

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