Chicken Tacos with Charred Salsa

Ingredients

Marinade

• 1/4 cup Florida's Natural® Brand orange juice
• 2 tbsp. olive oil
• 3 cloves garlic, finely chopped
• 1/2 tsp. salt
• 4 boneless, skinless chicken breasts

Charred Salsa

• 8 ripe Roma tomatoes
• 2 seeded jalapeno peppers
• 2 small red onions, halved
• 1/2 tsp. salt
• 2 tbsp. lime juice
• Zest of 1 orange
• 1/4 cup chopped cilantro
• 8 (6-inch) flour or corn tortillas

Instructions

Have coals or grill ready with hot flames.

In medium bowl stir together juice, oil, garlic and 1/2 tsp. salt. Marinate chicken for 15 minutes. Meanwhile, grill tomatoes, peppers, onions on grill rack. Grill, turning occasionally, for 5 minutes until charred. Set aside.

Grill chicken breasts, turning once for 12 to 15 minutes. Meanwhile, chop tomatoes, seeded jalapeno peppers, and onion. Season with 1/2 tsp. salt, lime, orange zest, and cilantro.

Serve chicken breasts with warm tortillas and salsa.

Print Recipe