This all-season salad, filled with a delightful mixture of colorful, crisp veggies and complementary tastes, is perfectly topped with a tangy, fresh dressing.

Dressing

• 1 cup Florida's Natural® Brand Premium orange juice
• 1 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup lemon juice
• 1 tsp. fresh rosemary, chopped
• dash of salt and pepper

Whisk together all of the ingredients. Refrigerate until ready to use.

Salad

• 1 large bunch arugula leaves, rinsed and stemmed
• 1 cup grape or cherry tomatoes, cut in half
• 1/4 cup cashews, toasted and chopped
• 1/4 cup dried cranberries
• 3 oz. goat cheese, crumbled or grated

Combine all salad ingredients in a large bowl. Toss salad gently while adding enough dressing to coat all of the arugula. Serve and enjoy!

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