Flavor up an annual tradition with the great taste of 100% Florida-grown oranges - it's all you need to turn a classic into a family favorite.

Ingredients

• 12 baby-cut carrots
• 2 medium onions, quartered
• 2-3 lbs. corned beef brisket
• 1/2 cup Florida's Natural® Brand orange juice
• 1 cup water
• 3 whole cloves
• 2 crushed garlic cloves
• 1/2 head of cabbage, cut into wedges

Instructions

No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a slow cooler to cook both the beef and the cabbage.

Put all ingredients, except for the cabbage, in the slow cooker. Cover and cook on low for about 8 hours (about 5 hours on high). Add cabbage, cover and cook for one more hour or until tender.

Serves 6-8

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