Combining the distinctive flavors of orange and sage makes this stuffing a celebration for everyone's taste buds. You'll want to make this dish for many more Thanksgivings!

Ingredients

• 2 tbsp. butter
• 1 tbsp. olive oil
• 3/4 cup chopped celery
• 3/4 cup leeks, cleaned and chopped
• 1 tbsp. garlic, chopped
• 2-1/2 tbsp. fresh sage, chopped
• 1/2 tsp. ground pepper
• 1/4 tsp. ground cumin
• 1/8 tsp. salt
• 3/4 cup vegetable or turkey stock
• 1/4 cup Florida's Natural® Brand orange juice
• 5 cups cornbread (or corn muffins), crumbled

Instructions

In a large skillet, melt butter and then add olive oil, celery, leeks, and garlic. Sauté for a few minutes, until celery and leeks are tender, and mix in sage, pepper, salt, and cumin. Turn off heat and add vegetable stock, orange juice and crumbled cornbread. Mix until cornbread is moist, and transfer into shallow baking or casserole dish. Bake at 325°F degrees for 1 hour.

Serves 8-10

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