Scallops dish. Serves 6.

Ingredients

• 8-oz. pkg. linguini or fettucini
• 12-oz. sea scallops
• 1 large red bell pepper, chopped
• 1 tbsp. olive oil or cooking oil
• 1 cup Florida's Natural® Brand orange juice
• 1/3 cup chicken broth
• 4 tsp. cornstarch
• Dash to 1/8 tsp. ground red pepper
• 2 tbsp. sliced green onion

Instructions

Cook pasta according to package directions. Drain; keep warm. Meanwhile, cut any large scallops in half. In a large skillet, cook scallops and bell pepper in oil for 2 or 3 minutes or until scallops are opaque and pepper is crisp-tender. In a bowl, stir together the orange juice, broth, cornstarch, and ground red pepper. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve scallop mixture over pasta; sprinkle with green onions.

Serves 6

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