Ingredients

• 1 grapefruit, squeezed for juice
• 1/2 stick butter or margarine, melted
• 2 tbsp. honey
• 6 pork chops

Instructions

To prepare glaze, mix melted butter, juice from the grapefruit, and honey. Set aside. Cook chops on medium hot grill. Brush glaze onto chops 15 minutes before cooking is done. Turn chops and continue to brush with glaze until done. Serves 6.

Submitted by Fidelia Varn Jahna, Peace River Packing CompanyPrint Recipe