Red snapper is easy to prepare, tasty, and found in Florida's oceans. To make a mouth-watering and healthy meal, try it baked in orange juice.

Ingredients

• 2 lbs. of red snapper steaks
• 1/4 cup Florida's Natural® orange juice
• 1 tsp. orange zest
• 2 tbsp. melted butter
• 2 tbsp. fresh chopped basil
• Salt and pepper to taste

Instructions

Place red snapper steaks in a single layer in a well-greased baking pan. Combine orange juice and remaining ingredients and pour over fish. Bake in 350°F degree oven 30-40 minutes or until fish flakes easily when tested with a fork.

Garnish serving plate with orange slices and sprinkle chopped basil over snapper. Serve with rice.

Serves 4

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