Saucy Chicken over Couscous. Serves 4-5.

Ingredients

• 1 lb. skinless, boneless chicken breasts
• 1 cup Florida's Natural® Brand orange juice
• 1/3 cup teriyaki sauce
• 4 tsp. cornstarch
• 1 16-oz. pkg. loose-packed frozen stirfry vegetables (sugar snap peas, carrots, onions, and mushrooms)
• non-stick cooking spray
• 1-2 tsp. cooking oil
• 3 cups hot cooked couscous
• Orange wedges (optional)
  

Instructions

1. Rinse chicken; pat dry with paper towels. Cut into bite size pieces; set aside.
2. For sauce, in a bowl stir together orange juice, teriyaki sauce, and cornstarch; set aside.
3. Cook vegetables in a small amount of water until crisp-tender; drain. Keep warm.
4. Meanwhile, spray an unheated large skillet with nonstick cooking spray. Preheat over medium heat.
5. Add half of the chicken; stir-fry for 2-3 minutes or until tender and no longer pink. Remove and repeat with remaining chicken, adding cooking oil, if necessary.
6. Return all chicken to skillet. Push chicken away from center of skillet.
7. Stir sauce and add to center of the skillet. Cook and stir until the mixture is thickened and bubbly. Cook and stir for 1 minute more.
8. Serve immediately over vegetables and couscous.
9. If desired, garnish with orange wedges.

Serves 4-5

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