Here's a perfect weekday dinner recipe! Not only is it full of colorful vegetables and mixed with a healthy sauce, it's also easy to prepare.

Ingredients

Sauce

• 1 cup Florida's Natural® Brand orange juice
• 1 tbsp. soy sauce
• 2 tbsp. cornstarch
• 1 tsp. chopped ginger
• 1 tsp. garlic paste

Stir-fry

• 2 tbsp. canola oil
• 1/4 onion, thinly sliced
• 1/2 cup sliced carrots
• 2 stalks celery, chopped
• 1/2 cup sliced yellow squash
• 1/2 cup chopped broccoli
• 1/4 cup snow peas
• 1 cup fresh mushrooms, rinsed and sliced
• 1 red pepper, thinly sliced
  
• 1/4 cup baby corn
• 4-oz. can sliced water chestnuts, drained

Garnish

• 2 tbsp. orange zest
• Orange slices

 

Instructions

Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger, and garlic paste. Set aside. Heat 1 tablespoon oil in large skillet or wok. Stir-fry onion, carrots, and mushrooms for 1 minute over high heat. Add squash, broccoli, and snow peas and cook for about 2 minutes. Add remaining vegetables and cook until red pepper is tender. Stir sauce and add to skillet. Simmer until sauce has thickened. Serve immediately over rice or noodles and garnish with orange zest and orange slices.

Serves 4

Print Recipe