What’s cooking

Fire up the grill, amigo, and get this party started! Charred salsa and our zesty marinade make these tacos terrific.

Main Ingredients

• 4 boneless, skinless chicken breasts
• Eight 6-inch flour or corn tortillas

Charred Salsa Ingredients

• 8 ripe Roma tomatoes
• 2 seeded jalapeño peppers
• 2 small red onions, halved
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• Zest of 1 orange
• 1/4 cup chopped cilantro

Marinade Ingredients

• 1/4 cup Florida’s Natural^® Orange Juice
• 2 tablespoons olive oil
• 3 garlic cloves, finely chopped
• 1/2 teaspoon salt

Instructions

• Have coals or grill ready with hot flames.
• In a medium bowl, stir together juice, oil, garlic and 1/2 teaspoon salt. Marinate chicken for 15 minutes. Meanwhile, grill tomatoes, jalapeño peppers and onions on grill rack. Grill, turning occasionally, for 5 minutes, until charred. Set aside.
• Grill chicken breasts for 12 to 15 minutes, turning once. Meanwhile, chop tomatoes, seeded jalapeno peppers and onion. Season with 1/2 teaspoon salt, lime, orange zest and cilantro.
• Serve chicken breasts with warm tortillas and salsa.