Recipes

We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).


Crockpot Corned Beef and Cabbage

No St. Patrick’s Day dinner is complete without this Irish-American favorite. Flavor up the tradition with the great taste of 100% Florida-grown oranges. Our juice is all you need to turn this classic into a family favorite.

Crockpot Corned Beef and Cabbage

Ingredients

  • 12 baby-cut carrots
  • 2 medium onions, quartered
  • 2-3 pounds corned beef brisket
  • 1/2 cup Florida’s Natural® Orange Juice
  • 1 cup water
  • 3 whole cloves
  • 2 crushed garlic cloves
  • 1/2 head of cabbage, cut into wedges

Instructions

  1. This recipe makes the preparations a bit easier by using a slow cooker to cook both the beef and the cabbage.
  2. Put all ingredients, except for the cabbage, in the slow cooker. Cover and cook on low for about 8 hours (about 5 hours on high). Add cabbage, cover and cook for 1 more hour, or until tender.

Serves 6-8