Recipes

We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).


Chipotle Huevos Rancheros Bake with Mango Salsa

Recipe from Half Baked Harvest

Serve up this classic Mexican breakfast with a splash of Florida’s Natural Orange Juice.

Sriracha Honey Orange Chicken

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small sweet onion, chopped
  • 1 poblano pepper, chopped
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic, minced or grated
  • 1 teaspoon dried oregano
  • 1 can (15 ounce) diced fire roasted tomatoes
  • 1/2 cup Florida's Natural Orange Juice
  • 1-2 chipotle chiles in adobo
  • kosher salt and pepper
  • 8 corn tortillas
  • 8 eggs
  • feta cheese, cilantro, yogurt, and avocado, for serving

Mango Salsa

  • 1 mango diced
  • 1 jalapeño seeded and chopped
  • 1/4 cup fresh cilantro, chopped
  • juice from 1 lime
  • 1 pinch flaky sea salt

Full recipe at Half Baked Harvest