What’s cooking

Submitted by Nancy Ann Varn Bevis, Peace River Packing Company

This crowd-pleaser may be easier to make than pronounce. We just call it “Orange-roasted chicken.” Or simply, “Delicious.”

Ingredients

• 2 broiler-fryer chickens, cut up
• 2 medium navel oranges, unpeeled and cut into thick slices
• 1 envelope onion soup mix
• 1 & 1/2 cups Florida’s Natural^® Orange Juice (Most Pulp)

Instructions

• Place chicken and orange slices in a large roasting pan.
• Add onion soup mix. Pour orange juice over chicken and orange slices.
• Bake 1 & 1/2 hours in a 400° F oven until tender and glazed, basting and turning occasionally.
• Serve with pan juice.

Serves 6