We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Saucy Orange Rolls

These buttery, citrus-y biscuits are perfect for brunch. They’re a staple on our tables—right next to the Florida’s Natural® Orange Juice.

Saucy Orange Rolls


  • 1 cup sugar
  • 1 stick margarine
  • 1 cup Florida’s Natural® Orange Juice
  • One 10-count can biscuits


  1. Bring all ingredients except biscuits to a boil and simmer for about 5 minutes.
  2. In the meantime, cut one 10-count can of biscuits into quarters in an 8- or 9-inch-square baking pan.
  3. Pour boiling mixture over biscuits, coating well.
  4. Bake at 350-375° F for about 20 minutes, or until biscuits are golden, basting every 5-10 minutes with liquid.
  5. Remove and spoon into dessert bowls.