What’s cooking

Combining the distinctive flavors of orange and sage makes this stuffing a celebration for everyone’s taste buds. You’ll want to make this dish for many holidays to come.

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3/4 cup chopped celery
• 3/4 cup leeks, cleaned and chopped
• 1 tablespoon garlic, chopped
• 2 & 1/2 tbsp. fresh sage, chopped
• 1/2 teaspoon ground pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 3/4 cup vegetable or turkey stock
• 1/4 cup Florida’s Natural^® Orange Juice
• 5 cups cornbread (or corn muffins), crumbled

Instructions

• In a large skillet, melt butter and then add olive oil, celery, leeks and garlic.
• Sauté for a few minutes, until celery and leeks are tender, and mix in sage, pepper, salt, and cumin.
• Turn off heat and add vegetable stock, orange juice, and crumbled cornbread.
• Mix until cornbread is moist and transfer into a shallow baking or casserole dish.
• Bake at 325° F for 1 hour.

Serves 8-10