We love to swap citrus-based recipes. Here are some all-time favorites of ours, directly from our groves (and our grandmas).

Stir-Fry with Orange Juice Sauce

Here’s a perfect weekday dinner recipe. It’s full of colorful vegetables mixed with a healthy sauce, and it’s a cinch to prepare.

Stir-Fry with Orange Juice Sauce

Sauce Ingredients

  • 1 cup Florida’s Natural® Orange Juice
  • 1 tablespoon soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon chopped ginger
  • 1 teaspoon garlic paste

Stir-Fry Ingredients

  • 2 tablespoons canola oil
  • 1/4 onion, thinly sliced
  • 1/2 cup sliced carrots
  • 2 stalks celery, chopped
  • 1/2 cup sliced yellow squash
  • 1/2 cup chopped broccoli
  • 1/4 cup snow peas
  • 1 cup fresh mushrooms, rinsed and sliced
  • 1 red pepper, thinly sliced
  • 1/4 cup baby corn
  • 4-ounce can sliced water chestnuts, drained

Garnish Ingredients

  • 2 tablespoons orange zest
  • Orange slices


  1. Prepare the sauce by mixing together the orange juice, soy sauce, cornstarch, ginger and garlic paste.
  2. Set aside. Heat 1 tablespoon oil in a large skillet or wok.
  3. Stir-fry the onion, carrots and mushrooms for 1 minute over high heat.
  4. Add the squash, broccoli, and snow peas and cook for about 2 minutes.
  5. Add remaining vegetables and cook until red pepper is tender.
  6. Stir sauce and add to skillet.
  7. Simmer until sauce has thickened.
  8. Serve immediately over rice or noodles, and garnish with orange zest and orange slices.

Serves 4