What’s cooking

We growers spend a lot of time tending oranges—and eating them. We especially enjoy this salad with a sizzling steak.

Salad Ingredients

• 1 head romaine lettuce
• 3 oranges, peeled and cut into sections
• 1 red onion, thinly sliced
• 1/2 cup Craisins®

Dressing Ingredients

• 2 tablespoons Florida’s Natural^® Orange Juice
• 2 tablespoons red wine vinegar
• 1/4 teaspoon orange oil
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• Freshly ground pepper

Instructions

• In a serving bowl, toss salad ingredients.
• In a small bowl, whisk together the orange juice and vinegar.
• Gradually whisk in orange oil and olive oil; season with mustard, salt and pepper.
• Dress salad.

Serves 8