What We’re Baking

Orange juice adds a citrusy twist to an extra-moist recipe for Glazed Orange Pound Cake made with cream cheese and sour cream.

Ingredients

Pound Cake:

• 1 1/2 cups unsalted butter, at room temperature
• 1 (8-oz.) package cream cheese, at room temperature
• 2 cups white sugar
• 1/4 cup sour cream
• 1/4 cup Florida’s Natural^® No-Pulp Orange Juice
• 1 1/2 teaspoons vanilla extract
• 5 large eggs, at room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon kosher salt

Glaze:

• 1 1/2 cups confectioners’ sugar
• 2 Tablespoons unsalted butter, melted
• 3 Tablespoons Florida’s Natural No-Pulp Orange Juice, plus more as needed