Citrus Dressing and Arugula Salad

What’s cooking

Filled with a delightful mixture of crisp, colorful veggies, this all-season salad is topped with a fresh, tangy dressing.


  • 1 cup Florida’s Natural® Orange Juice
  • 1 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 1 teaspoon fresh rosemary, chopped
  • Dash of salt and pepper

Salad Ingredients

  • 1 large bunch arugula leaves, rinsed and stemmed
  • 1 cup grape or cherry tomatoes, cut in half
  • 1/4 cup cashews, toasted and chopped
  • 1/4 cup dried cranberries
  • 3 ounces goat cheese, crumbled or grated


  • Whisk together all of the dressing ingredients. Refrigerate dressing until ready to use.
  • Combine all salad ingredients in a large bowl. Toss salad gently, while adding enough dressing to coat all of the arugula. Serve and enjoy!